Professor James Lyng, an expert in Food Quality and Safety at University College Dublin, has over 24 years of teaching experience and has visited and taught at South China Agricultural University twice. Join Professor James Lyng on an incredible journey into the world of food quality and safety. In this video, Professor James shares his strong connection with China, the learning objectives and plans for Food Quality and Safety major. as well as the promising career prospects and directions in this field. For more exclusive information, be sure to check out the video!

For more information:

https://www.ucd.ie/gdic/study/currentstudents/bscfoodqualitysafetyfss4/