学术论文 | 2018年-2020年SCI文章： Zhao Zijun, Lu Muwen, Mao Zhu, Xiao Jie, Huang Qingrong, Lin Xuechun, Cao Yong. Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid. International journal of biological macromolecules. 2020. 152. 223-233 Lin Chunxiu, Su Zuanxian, Luo Jia, Jiang Lin, Shen Shaodan, Zheng Wanyang, Gu Wenxiang, Cao Yong, Chen Yunjiao. Polysaccharide extracted from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja enhanced stress resistance in Caenorhabditis elegans via skn-1 and hsf-1. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2020. 143. 243-254 Feng Konglong, Huang Zaocheng, Peng Bo, Dai Weijie, Li Yunqi, Zhu Xiaoai, Chen Yunjiao, Tong Xing, Lan Yaqi, Cao Yong. Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. BIORESOURCE TECHNOLOGY. 2020. 298(122553) Chen Haiqiang, Wang Jing, Liu Xiaojuan, Zhou Aimei, Xiao Jie, Huang Kaixin, Chen Hanmin, Cao Yong. Optimization in continuous phase-transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities. FOOD SCIENCE & NUTRITION. 2020. Du Jinghe, Duan Shan, Miao Jianyin, Zhai Miaomiao, Cao Yong. Purification and characterization of chitinase from Paenibacillus sp. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. 2020. Liao Wanwen, Chen Hui, Jin Wengang, Yang Zhennai, Cao Yong, Miao Jianyin. Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2020. 68(7). 2091-2098 Zhao Lichao, Zhou Aidi, Liu Zitao, Xiao Jian, Wang Yu, Cao Yong, Wang Li. Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2020. Chen Yunjiao, Onken Brian, Chen Hongzhang, Zhang Xiaoying, Driscoll Monica, Cao Yong, Huang Qingrong. Healthy lifespan extension mediated by oenothein B isolated from Eucalyptus grandis * Eucalyptus urophylla GL9 in Caenorhabditis elegans. Food & function. 2020. Duan Xingxing, Duan Shan, Wang Qiaoe, Ji Rong, Cao Yong, Miao Jianyin. Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage. FOOD CONTROL. 2020. 109(UNSP 106906) Feng Konglong, Zhu Xiaoai, Chen Tong, Peng Bo, Lu Muwen, Zheng Hui, Huang Qingrong, Ho Chi-Tang, Chen Yunjiao, Cao Yong. Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2019. 67(9). 2476-2489 Guo Shenglan, Song Mingyue, He Xiaoting, Yang Fuyu, Cao Yong, Rogers Michael, Lan Yaqi. Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring. FOOD & FUNCTION. 2019. 10(7). 3923-3933 Liao Wanwen, Liu Shuojun, Liu Xiaorong, Duan Shan, Xiao Suyao, Yang Zhennai, Cao Yong, Miao Jianyin. The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate. FOOD & FUNCTION. 2019. 10(12). 7724-7732 [15] Lin Chunxiu, Lin Yizi, Chen Yue, Xu Jiena, Li Jun, Cao Yong, Su Zuanxian, Chen Yunjiao. Effects of Momordica saponin extract on alleviating fat accumulation in Caenorhabditis elegans. FOOD & FUNCTION. 2019. 10(6). 3237-3251 Lin Chunxiu, Xiao Jie, Xi Yun, Zhang Xiaoying, Zhong Qiqi, Zheng Huijuan, Cao Yong, Chen Yunjiao. Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans. BIOFACTORS. 2019. 45(5). 774-787 Lin Chunxiu, Zhang Xiaoying, Su Zuanxian, Xiao Jie, Lv Muwen, Cao Yong, Chen Yunjiao. Carnosol Improved Lifespan and Healthspan by Promoting Antioxidant Capacity in Caenorhabditis elegans. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY. 2019. (5958043) Lin Chunxiu, Zhang Xiaoying, Xiao Jie, Zhong Qiqi, Kuang Yong, Cao Yong, Chen Yunjiao. Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans. FOOD & FUNCTION. 2019. 10(3). 1398-1410 Liu Guo, Ying Danyang, Guo Baoyan, Cheng Li Jiang, May Bruce, Bird Tony, Sanguansri Luz, Cao Yong, Augustin MaryAnn. Extrusion of apple pomace increases antioxidant activity upon in vitro digestion. FOOD & FUNCTION. 2019. 10(2). 951-963 Liu Zitao, Wang Li, Shi Lei, Chen Xun, Chang Yanlei, Cao Yong, Zhao Lichao. Investigation on the Interaction Behavior Between Oenothein B and Pepsin by Isothermal Titration Calorimetry and Spectral Studies. JOURNAL OF FOOD SCIENCE. 2019. 84(9). 2412-2420 Lu Muwen, Lan Yaqi, Xiao Jie, Song Mingyue, Chen Chengyu, Liang Caowen, Huang Qingrong, Cao Yong, Ho Chi-Tang. Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2019. 67(36). 10089-10096 Luo Minna, Cao Yong, Wang Wenbo, Chen Xia, Cai Jiyang, Wang Ling, Xiao Jie. Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. FOOD HYDROCOLLOIDS. 2019. 87. 783-791 Mahoney Rachel, Weeks Richard, Zheng Ting, Huang Qingrong, Dai Weijie, Cao Yong, Liu Guo, Guo Yongjing, Chistyakov Vladimir, Chikindas Michael L. Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species. PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2019. Miao Jianyin, Liao Wanwen, Pan Zhuoyong, Wang Qiang, Duan Shan, Xiao Suyao, Yang Zhennai, Cao Yong. Isolation and identification of iron-chelating peptides from casein hydrolysates. FOOD & FUNCTION. 2019. 10(5). 2372-2381 Yao Kangfei, McClements David Julian, Xiang Jiaxin, Zhang Ziying, Cao Yong, Xiao Hang, Liu Xiaojuan. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. FOOD & FUNCTION. 2019. 10(9). 5302-5311 Yuan Xi, Xiao Jie, Liu Xiaojuan, McClements David Julian, Cao Yong, Xiao Hang. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of beta-carotene from spinach. FOOD CHEMISTRY. 2019. 278. 811-819 Zhang Xiaoying, Li Wei, Tang Yunzhou, Lin Chunxiu, Cao Yong, Chen Yunjiao. Mechanism of Pentagalloyl Glucose in Alleviating Fat Accumulation in Caenorhabditis elegans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2019. 67(51). 14110-14120 Zhu Xiaoai, Ouyang Wen, Pan Che, Gao Zili, Han Yanhui, Song Mingyue, Feng Konglong, Xiao Hang, Cao Yong. Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cells. FOOD & FUNCTION. 2019. 10(7). 4189-4198 Zhu Xiaoai, Qiu Zhirou, Ouyang Wen, Miao Jianyin, Xiong Ping, Mao Duobin, Feng Konglong, Li Minxiong, Luo Minna, Xiao Hang, Cao Yong. Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice. FOOD RESEARCH INTERNATIONAL. 2019. 125(UNSP 108570) Liu Guo, Sun Shengwei, Guo Baoyan, Miao Benchun, Luo Zhen, Xia Zumeng, Ying Danyang, Liu Fei, Guo Bin, Tang Jian, Cao Yong, Miao Jianyin. Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo. FOOD & FUNCTION. 2018. 9(4). 2251-2260 Liu Xiaojuan, Chen Xiaofeng, Liu Han, Cao Yong. Antioxidation and anti-aging activities of astaxanthin geometrical isomers and molecular mechanism involved in Caenorhabditis elegans. JOURNAL OF FUNCTIONAL FOODS. 2018. 44. 127-136 Liu Xiaojuan, Zhang Miao, Liu Han, Zhou Aimei, Cao Yong, Liu Xin. Preliminary characterization of the structure and immunostimulatory and anti-aging properties of the polysaccharide fraction of Haematococcus pluvialis. RSC ADVANCES. 2018. 8(17). 9243-9252 Liu Xiaojuan, Zhang Ruojie, McClements David Julian, Li Fang, Liu Han, Cao Yong, Xiao Hang. Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility. FOOD BIOPHYSICS. 2018. 13(4). 412-421 Lu Muwen, Cao Yong, Ho Chi-Tang, Huang Qingrong. Delivery of capsaicin using organogel-based nanoemulsions with enhanced bioaccessibility and anti-obesity effects. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2018. 256 Lu Muwen, Cao Yong, Xiao Jie, Song Mingyue, Ho Chi-Tang. Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. FOOD & FUNCTION. 2018. 9(9). 4569-4581 Miao Jianyin, Liao Wanwen, Kang Meng, Jia Yingmin, Wang Qiang, Duan Shan, Xiao Suyao, Cao Yong, Ji Hongwu. Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease. FOOD & FUNCTION. 2018. 9(12). 6578-6586 Sun Shengwei, Liu Fei, Liu Guo, Miao Jianyin, Xiao Hang, Xiao Jie, Qiu Zhirou, Luo Zhen, Tang Jian, Cao Yong. Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo. FOOD & FUNCTION. 2018. 9(10). 5220-5229 Yuan Xi, Liu Xiaojuan, McClements David Julian, Cao Yong, Xiao Hang. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. FOOD & FUNCTION. 2018. 9(8). 4352-4365 Zhu Xiaoai, Ouyang Wen, Pan Che, Gao Zili, Han Yanhui, Song Mingyue, Feng Konglong, Cao Yong, Xiao Hang. Novel benzophenone isolated from Psidium guajava L. leaves and its antineoplastic effects on human cancer cells. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2018. 255
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