Pan Qing

Personal profile:

Pan Qing: Female, born in 1969, Ph.D., professor, doctoral tutor.

Research direction: Aquatic animal nutrition and feed science. Conducted systematic research work on tilapia nutrition and feed, including tilapia nutrition needs, nutrition and physiology and biochemistry, nutrition and immunity, feed additive application technology, feed material resources development and utilization, etc., while taking into account other aquatic economic animals. The research results enrich the theory of fish nutrition in China, and provide a theoretical basis for the application of feed ingredients and feed formula optimization in production, which is conducive to reducing costs and increasing efficiency of production enterprises and promoting harmonious coexistence and development of economy, society and environment.

He has undertaken 19 projects including the State, Guangdong Province, Guangzhou City, Zhanjiang City, and International Cooperation, published 27 research papers by the first author and correspondent author, and trained 33 masters and doctoral students.

Awards:

In 2005, he won the Multi-Education Award;

In 2006, he won the third prize of Zhanjiang Science and Technology Progress Award;

In 2013, the joint instruction undergraduate students won the first prize of the national university student industry joint research activity;

In 2015, he was awarded the title of “Top Ten Graduate Tutor” by South China Agricultural University;

Research assistant at the Hong Kong Polytechnic University in 1997;

In 2005, he was selected to participate in the training of the Food Safety Project of the United Nations Training and Research Agency in Hiroshima, Japan;

In 2007, he was elected by the China Scholarship Council to send a US visiting scholar;

In 2015, he was elected as a visiting scholar by the China Scholarship Council-Guangdong Province.

At the invitation of many Chinese and English academic journals at home and abroad as reviewers;

Member of the Aquaculture Animal Nutrition and Feed Committee of the Chinese Fisheries Society.

Research projects:

    1. Development of bioactive peptide preparations and application in shrimp feed, 2014.01-2016.12, Guangzhou Science and Technology Bureau Science and Technology Plan Project Science and Technology Huimin special project. 
    2. Replacement and development of key technologies for squid paste in shrimp feed, 2014.01-2016.12, R&D and industrialization project of Guangdong Science and Technology Department. 
    3. Nansha Fishery Wetland Ecosystem Service Value Assessment and Sustainable Utilization Research, 2012.01-2014.12, Guangdong Ocean and Fisheries Bureau. 
    4. Nutritional regulation of antioxidant stress and immunity in Guangdong aquaculture animals, 2010.10-2014.10, Guangdong Provincial Natural Science Foundation Team Project. 
    5. The application of kitchen waste in fishing feed in Hong Kong, 2012.10-2013.10, Hong Kong Science & Technology International Limited. 
    6. Comparison of bioavailability of novel methionine and DL-methionine in grass carp feed, 2010.05-2011.11, Evonik Degussa GmbH, Germany.  

Published papers:

1. Chen Cuiying, Baoli Sun, Wutai Guan, Yingzuo Bi, Peiyu Li, Jingyun Ma, Feng Chen, Qing Pan*, Qingmei Xie*. N-3 Essential fatty acids in Nile tilapia, Oreochromis niloticus: effects of linolenic acid on non -specific immunity and anti-inflammatory responses in juvenile fish. Aquaculture, 2016, 450: 250–257. 
    2. Li Xiaoxia , Chen Feng, Pan Qing*, Chen Cuiying, Tan Yuwen, Lei Xiaoting, Cao Junming. Yeast selenium on Penaeus vannamei Effects of growth and antioxidant properties. Journal of South China Agricultural University, 2014, 35(6): 108–112.  
    3. Chen C., B. Sun, X. Li, P. Li, W. Guan, Y. Bi, Q. Pan*. N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish. Aquaculture, 2013, 416–417: 99–104. 
    4. Sealey, WM, FT Barrows, Q. Pan, DAJ Stone and RW Hardy. Evaluation of the ability of Chicken Concentrate, Protein Poultry By-product Blend, and Chicken and Egg Concentrate to improve growth and disease resistance of juvenile rainbow trout Oncorhynchus Mykiss. Journal of the World Aquaculture Society, 2011, 42:46-55. 
    5. Lin Luo, J. Wang, Q. Pan, M. Xue, Y. Wang, X. Wu & P. Li. Apparent digestibility coefficient of Poultry by-product meal (PBM) in diets of Penaeus monodon (Fabricius) and Litopenaeus vannamei (Boone), and replacement of fishmeal with PBM in diets of P. monodon. Aquaculture Research, 2011, 1–9. 
    6. Liang Chunmei, Pan Qing*, Bi Yingzuo. Effects of bioactive peptides on EOG of tilapia olfactory sac. Journal of Sun Yat-sen University, 2007, 46(Z2): 253–257.
    . 7. The Q Pan, X. Chen, F. of Li, Y. of Bi, S. Zheng to the Response of Juvenile Litopenaeus vannamei VARYING Levels of Calcium phosphate monobasic & PHARMACY Diet A supplemented to Aquaculture, 2005, 248:.. 97-102 
    . 8 Pan Q, S. Liu, Y. Tan, Y. Bi. The effect of chromium picolinate on growth and carbohydrate utilization in tilapia, Oreochromis niloticus×O. aureus. Aquaculture, 2003, 225:421–429